Chef

Calling all passionate and skilled chefs!

At Pigalle, we greatly value creativity and innovation. We want all our employees to come up with new ideas and contribute to the development of the restaurant. We believe in creating a unique and memorable experience for our guests, and we want to be at the forefront when it comes to food quality and taste. We imagine that you as a chef are familiar with À la carte menus and take initiative. The menu changes according to the seasons, and the menu is adapted based on the season's best ingredients.

If you have any questions about the position, you are welcome to contact Karlo Gjurasek by e-mail restaurantsjef@brasseriepigalle.no. Applications are assessed continuously, so feel free to submit your application as soon as possible!

We are looking for someone who has

  • Certificate of apprenticeship as a Chef

  • Relevant experience with management and kitchen operations

  • Quality conscious

  • Good knowledge of HACCP and internal control food

  • Must be fluent in English

  • Personal suitability will be emphasized

  • Is a ‘team-player’ and enjoys working in partnership with colleagues

We also wish that you…

  • You have a high focus on safety

  • You are sociable, solution-oriented and flexible

  • You have control over the details, while being able to see the big picture

  • You like working in a team

  • You have good communication skills

  • Encourage feedback on own behavior

We can offer

  • An exciting position at a new restaurant

  • A good work environment

  • Professional development

  • Great work conditions

And last but not least, you will be motivating your colleagues to create culinary masterpieces that leave taste buds dancing.